Social sciences, culture and business sciences

The oldest recipe for the dessert potica was published by Janez Vajkard Valvasor in the work Slava vojvodine Kranjske in 1689. In addition to a detailed description of the method of preparation, he also stated the difference between potica, cake, presnec and pogača. Today, there are more than 105 different types of sweet and savory recipes to prepare potica in the records.